It's my first birthday in Australia. People have asked me, with concern, how I will be spending the day. Well, I am having a GREAT day. I just got in from my 2-1/2 hour champagne lunch where I celebrated turning 45 with five absolutely lovely ladies - three Australians, a Brit, and a South African. I left with an armful of flowers, cookies, a gorgeous scarf, and Bill Granger's Sydney Cookbook.
We dined at the Ad Lib Bistro in Pymble. What a fantastic meal. Spaghettini with chili, parsley, and hand-picked crab meat. Why does "hand-picked crabmeat" sound so much yummier than just, plain, crab? I picked the restaurant out of the Sydney Morning Herald Good Food Guide 2011. Really, really good. If you are in the Sydney area and haven't eaten here, I highly recommend it.
I have dinner with Larry and Nicole to look forward to tonight at a Japanese restaurant in Kirribilli. Can't wait!
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